Question

Anyone remember Pepperidge Farm's Corn & Molasses bread?

Answer 1

An aunt of mine would refer to it as "anadama" bread, others simply as Boston brown bread...best right out of the oven with ****** on a cold winter's day! And yes, I'm from New England, originally...

Answer 2

Sounds interesting. :3

Answer 3

Never Knew about that.

Answer 4

I don't think I have ever had it.

Answer 5

******!

Answer 6

It WAS good, but it disappeared in the '60's.

Answer 7

No

Answer 8

But sounds good!

Answer 9

Answer 10

It's been gone since at least the Seventies, I'm afraid.

Answer 11

did not know about that product

Answer 12

but you can no longer find there Lemon Nut Crunch cookies.

Answer 13

I'm impressed that you can actually recall it!

I haven't seen it at all anywhere since the mid- '60's. At that time, I was living in CT, not too far from Pepperidge Farms location in Norwalk.

Answer 14

This was the bread of my *********. PB&J; was best on corn and molasses bread. We could still get it in New York until the late 1970's.

Answer 15

I remember it well, and regret its demise!

Answer 16

Yes, wo bought it during the 50's.  I would like the company to make it again. Is there any chance of that?
It came in a deep gold wrapper with brown print.
SPM

Answer 17

My favorite bread! I wish they still made it. I got up at 2:00 this morning because I had a craving and found your post. This with a little ********'s, regular Oscar Meyer baloney and black pepper...  ***** Moody is rolling over in his grave!!!   Cheers, Gup

Answer 18

I was able to buy this in north Jersey into the early '80's. Gup

Answer 19

That was my favorite sandwich bread in the 70's. Packed with sliced tomatoes and cucumbers and a slice of sharp cheddar cheese, it was the stuff of my lunchtime dreams at a difficult ***. How I miss that tasty  concoction! Pepperidge Farm, how could you take that away from me?

Answer 20

It was the best.