I love my baked asparagus, I have made it 5 times in the last month. I take a bunch, drizzle olive oil on it, then sprinkle 2 tablespoons of minced fresh garlic. Spread in single layer on cookie sheet, sprinkle parmesan & Romano cheese over it and bake at 350 F for 12 minutes. It has been getting devoured by my guest so now make 1 bunch per person lol . If you thought you didn't like asparagus, try this it changed many peoples idea about eating asparagus! Plus it's still bright green and you don't boil or steam away the nutrients!