Appetizer recipes needed please!

Question

My best friend and I were discussing future plans last evening and she is giving her husband a 50th birthday party early next year. She asked me to be on the lookout for new and different appetizer recipes. Of course, I knew who to consult! Please share as you guys are from different parts of the country and could give ideas that are not indigenous to this area! Thanks!!!

Answer 1

DEEP FRIED FRESH MUSHROOM'S



Ingredients
2 c. Flour
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 c. **********
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil (for frying)

Preparation
Place ********** in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.

Coat mushrooms with flour mixture, dip mushrooms in **********, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.

Answer 2

DEEP FRIED FRESH MUSHROOM'S



Ingredients
2 c. Flour
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 c. **********
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil (for frying)

Preparation
Place ********** in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.

Coat mushrooms with flour mixture, dip mushrooms in **********, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.

Answer 3

Yum! I LOVE fried mushrooms!

Answer 4

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Answer 5

Thanks for your research JWalden.....I hope you are doing well. I haven't seen you around lately.

Answer 6

I 've been around; Maybe not as present in the same polls. Have also been tending to my wife in the hospital.

She said she needed a break from me.
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Answer 7

Nachos Supreme:

. 12 round tortilla chips (Nacho Chips)
. Bean Dip
. Cheddar or Monterey Jack Cheese
. Tomato Salsa
. sliced Jalepenos (optional)
. Sour Cream or plain Yogurt (optional)

Spread Nacho chips on a microwave-safe dinner plate. Slice the cheese. Take a teaspoon full of Bean Dip and using a small slice of cheese, push the bean dip onto each nacho chip, pushing the cheese down gently to spread the bean dip on the nacho.. Put a teaspoon of salsa on top of the cheese. Place a Jalepeno slice on the top of the salsa. Heat in the microwave for 1 minute to melt the cheese. top each nacho with a teaspoon of Sour cream or Yogurt (optional)
Serve immediately.

Make your own instant Bean Dip:

. 1 15 oz. can of Refried Beans
. 3 Tbsp. Oil
. 1 Tbsp. Chili Powder
. 1 tsp. Hot Sauce (Tapatio or Cholula)
. 1/4 tsp. Cumin
. 1/2 tsp. Onion Powder
. 1/2 tsp. Garlic Powder

Mix all together in a bowl and serve cold for nachos or bean dip. May be heated for Taco filling also.

These are my own concoction so I hope you like them. They can be made hot or mild as you prefer.

Answer 8

Thanks for your input Bob.....this does sound like a crowd pleaser!

Answer 9

Alexis,I personally dont have any recipes so the sure fire solution that I have is go to Wally World or your favorite grocer and get some frozen ones.Sorry thats the best I can do for ya.

Answer 10

Well thanks for responding anyway! Those Nancy's spirals you get in the frozen section are pretty good!

Answer 11

Im not familiar with them.Im sure they are delicious.

Answer 12

I've got two:

1 - Deep fried jalapenos w/ cream cheese
- Slice peppers lengthwise and remove seeds/membrane, cool in fridge
- Stuff with fresh cream cheese (or pepperjack if you're brave)
- Roll in eggwhites, then breadcrumbs or cornmeal (crunchiness)
- Return to fridge to cool
- Deep fry to golden brown perfection.

2 - Hot Wings!
- Deep fry chicken wings.
- Toss in my famous hot sauce revealed here ONLY because I like **:
1 gal. "Louisiana" brand hot sauce (do NOT substitute)
mix in 2 oz. each of GRANULATED black pepper, white pepper, onion and garlic

Answer 13

Thank you Slug! These sound yummy!

Answer 14

I don't do much in the way of cooking, but you can borrow some deer ***** from me I guess.